Rogues Dessert Tasting by Pastry Chef Gerard Lewis.
I had really yummy desserts yesterday. Kinda full and it passed off as dinner. My girl fren brought me to Rogues.. Nice place to hangout in the midst of the business district..
There were about 15 people all together. couples, girl grps, fren grps... let da pictures talk first..
The menu..
Welcome Drink
Refreshing Glass of Japanese
Iced Apple Tea (no pic.. heh..)
Starter
Warm Granny Smith Crumble,
Chilled Cream Of Mango Sago,
Lychee Air,
Cranberry Reduction
Entree
Satin Pistachio Praline Mousse,
Home-Made Pistachio Gelato,
Milk Chocolate Ganach,
Liquorise Orange Candy Shot
Curtains
Warm Cuban Chocolate Cake,
Heart Of Hot Hazelnut Lava,
Chocolate Cookie Dust,
Home-Made Chocolate Mint Gelato
Yes, one might comment that the portion might b too small? It's fine dining k! hahas.. But its gonna be overload if they increase the portion. I think the way they name the desserts is really creative... 'Lychee Air' being the foam you see on the first pic... its sweet foam! (edible one also). I love the chocolate mint gelato..
It was great having the chef come out after the tasting was done so we could give our comments and compliments. Didnt really like the liquorise orange candy shot. I guess many didnt too.. but i was glad for the fact that they served complimentary dessert wine to accompany that dessert course. really heavenly.
The photos arent really bright / clear enough cus i used my hp... there was a guy who brought his professional camera there.. wonder if he's from some food magazine.. hmm.. oh well..
overall rating: 9/10
well done! u made me happy! =D
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